Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kale with canadian bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale with Canadian Bacon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kale with Canadian Bacon is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kale with canadian bacon using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale with Canadian Bacon:

1. Prepare 1/4 pound Canadian bacon see my recipe
2. Make ready 1 pound chopped frozen kale
3. Take 1-1/2 cups water
4. Prepare To taste salt

Instructions to make Kale with Canadian Bacon:

1. Add the kale with the water to a pot.
2. Cube the bacon. Now if you don't have Canadian bacon, substitute with ham.
3. Add to the kale. Cook till you get the kale to the desired tenderness. Add salt if needed to taste. Serve I hope you enjoy!!!!

So that’s going to wrap this up with this special food kale with canadian bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!