Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked picante chicken & potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Picante Chicken & Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Picante Chicken & Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Picante Chicken & Potatoes:

1. Take 8-10 chicken drums
2. Take 5-6 potatoes
3. Prepare cloves Garlic
4. Get Any spices that make you happy
5. Prepare Olive oil
6. Get (Your own marinade mix,dare to experiment)

Instructions to make Baked Picante Chicken & Potatoes:

1. I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
2. Preheat oven 400. Drizzle a bit of Olive oil
3. If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
4. Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
5. Add some fresh parsley or dill. Bona petite!

So that’s going to wrap this up with this special food baked picante chicken & potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!