Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Prepare 12 boiled quail eggs
2. Get 12 mini Asian style meatballs
3. Get 150 grams boiled chicken feet
4. Prepare 2 carrots. Cleaned and chopped
5. Make ready 3 cloves garlics, slice
6. Take 1/4 of an onion, slice
7. Make ready 2 green onions, slice
8. Make ready as needed Water or broth
9. Take Some salt
10. Prepare Somd pepper
11. Get Chicken powder

Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

So that is going to wrap it up with this exceptional food quail eggs chicken feet carrots and meatballs soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!