Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. ಮಜ್ಜಿಗೆ ಹುಳಿ

To get started with this recipe, we have to first prepare a few components. You can cook majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:

1. Take 1 medium white pumpkin
2. Prepare 1 cup buttermilk or 1/2 cup sour yoghurt
3. Make ready leaves few curry
4. Get mustard seeds
5. Make ready jeera / cumin seeds
6. Make ready pinch asafoetida/hing
7. Get 1 teaspoon ghee/clarified butter
8. Take to taste salt
9. Prepare For Masala Paste
10. Take 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
11. Take 1/2 cup fresh coconut
12. Take 1 teaspoon jeera/cumin seeds
13. Make ready 1 tablespoon coriander seeds
14. Prepare 4-5 green chillies
15. Get 1 tablespoon fresh coriander leaves

Similar to Kadhi of Maharashtra and Gujarat but with vegetables. Method of Preparation Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry. Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. "Majjige Neeru" or "Spiced Buttermilk" is a traditional beverage made during festivals especially for Sri Rama Navami festival, celebrating the birth of Lord Rama.

Steps to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:

1. Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
2. Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
3. Video Recipe - https://youtu.be/mfMhXfd6SJc

Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. "Majjige Neeru" or "Spiced Buttermilk" is a traditional beverage made during festivals especially for Sri Rama Navami festival, celebrating the birth of Lord Rama. It is also a summer refreshing drink. It helps to cool off body on a hot sunny day. For more recipes related to Majjige Huli checkout Cucumber Curry, Kakdi Ki Sabzi.

So that is going to wrap it up for this special food majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!