Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon tomato cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Tomato Cups is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Tomato Cups is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Tomato Cups:

1. Prepare 8 slices bacon, crispy cooked
2. Take 1 medium tomato seeded
3. Take 1/2 small onion (opt) or use dried/dehydrated onions
4. Take 3 oz shredded Swiss cheese 3/4 cups
5. Get 1/2 cup mayo
6. Prepare 1 tsp basil
7. Prepare 1 can (10 ounces) refrigerated flaky biscuits

Steps to make Bacon Tomato Cups:

1. Preheat oven to 375°
2. Coarsely chop bacon, tomato, and onions.
3. Grate cheese (if you're not able to find shredded or grated cheese).
4. Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
5. Separate each biscuit into 3 thinner biscuits.
6. Lay each biscuit over a mini-muffin pan cup.
7. Press into cup.
8. Fill cups with mixture.
9. Bake 10-12 minutes until golden brown.

So that is going to wrap this up with this exceptional food bacon tomato cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!