Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese Tea [Salted Cream Cheese Topping] is something which I’ve loved my entire life.

Cheese Tea Recipe REVISED and made easy! 简单起司奶盖茶秘方! How to make rock salt cream cheese topping for your drinks: homemade recipe. The previous cheese tea recipe, I've made with cream cheese block and cream cheese powder. Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome!

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Make ready 30 g (2 tbsp) cream cheese, softened at room temperature
2. Prepare 40 g (2 tbsp) sweetened condensed milk
3. Make ready 100 ml (about ½ cup) whipping cream
4. Prepare 1 pinch salt
5. Get any kind of brewed tea (black tea or green tea)
6. Get a few ice cubes

Originating from Asia, these cream cheese foam green tea is all the rage these days! The combination of creamy, slightly sweet and salty cream cheese foam, topped. Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt. The drink is sweet, like boba, but has a savory finish.

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt. The drink is sweet, like boba, but has a savory finish. Using a straw is prohibitive to getting enough of that tangy cream overlay. Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam. It's growing in popularity across the world.

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