Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy whole grain crackers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy whole grain crackers is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crunchy whole grain crackers is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy whole grain crackers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy whole grain crackers:

1. Prepare 1/4 cup unbleached white flour
2. Get 1/4 cup organic spelt flour
3. Prepare 1/4 cup whole grain mix(equal quinoa, flaxseed, chia, cornmeal)
4. Prepare 1 Tsp sesame seeds
5. Take 1 Tsp sourdough starter
6. Prepare 3/4 cup water
7. Prepare 1/4 tsp salt
8. Get 1 pinch pepper

Instructions to make Crunchy whole grain crackers:

1. Mix all dry ingredients together. Add water and sourdough starter. Combine all ingredients well using a fork.
2. Ideally, allow the batter to soak in a warm place for about 4~12 hours.
3. Pour the batter on a nonstick Cookie sheet. Tint the sheet so that the batter could be evenly distribute on the sheet.
4. Bake at 280F for 10 minutes. Score the leather-dry crackers into squares using a silicone spatula. Bake it again at the same temperature for another 20 minutes. Turn off the oven and keep the sheet in the oven to allow the remaining heat to pull out the moisture completely from the cracks.
5. Store the cracks in a ziploc bag or a container.

So that is going to wrap this up with this special food crunchy whole grain crackers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!