Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa aloo masala tacos with fenugreek sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Aloo Masala Tacos with Fenugreek sprouts is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quinoa Aloo Masala Tacos with Fenugreek sprouts is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa aloo masala tacos with fenugreek sprouts using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. Prepare 1 cup Wheat flour
2. Take 1/2 cup Maida
3. Get 3/4 tsp Salt
4. Get 3 tsp Oil
5. Make ready 1 tsp Lemon juice
6. Get 1/2 tsp Paprika/ Chilli powder
7. Prepare 1/2 tsp Baking powder
8. Prepare 1 cup Milk
9. Prepare 1 cup Quinoa upma
10. Prepare 1/2 cup Boiled mashed potato
11. Get 1 pinch Turmeric powder
12. Get 1/2 tsp Cumin powder
13. Prepare 2 tsp Butter
14. Prepare 2 tsp Carrot slice, capsicum slices
15. Get As required Cheese for garnish
16. Take 1 tsp Beetroot slices
17. Make ready 4 tsp Fenugreek sprouts
18. Take As required Green chilli sauce
19. Get As needed Red chilli sauce

Steps to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
2. Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
3. Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.

So that’s going to wrap this up with this special food quinoa aloo masala tacos with fenugreek sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!