Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian style garlic & ginger cod parcels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Style Garlic & Ginger Cod Parcels is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asian Style Garlic & Ginger Cod Parcels is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:
- Get skinless cod fillets
- Take Sauce ingredients
- Get garlic
- Get grated frozen ginger
- Take Tamari soy sauce
- Take Mirin
- Prepare sesame oil
- Get rice vinegar
- Get Hot chilli sauce to taste (I used only a few drops)
- Get Sesame seeds and spring onions to garnish
Instructions to make Asian Style Garlic & Ginger Cod Parcels:
- Mix together the sauce ingredients minus the garnish.
- Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
- Spoon over the sauce and carefully seal the parcel of foil.
- Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.
So that’s going to wrap it up with this special food asian style garlic & ginger cod parcels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
