Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beans and plantain porage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan.

Beans and plantain porage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beans and plantain porage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beans and plantain porage using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beans and plantain porage:

1. Make ready 3 cups beans
2. Take 3 pieces plantain
3. Prepare Pomo
4. Make ready Pound Pepper (red &green)
5. Take Cut Onions
6. Prepare Palm oil
7. Prepare Ogu leave(clean chopped)
8. Prepare Maggi
9. Take Salt

Portage beans and plantain from the kitchen of Diamond Daisy. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.

Instructions to make Beans and plantain porage:

1. Clean the beans and rinse well
2. Put the beans in pot of water, add the cut onions, cover and allow to cook (half done)
3. When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute
4. Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick.
5. Add in the clean ogu leave stir together cover to simmer for 3 minute.
6. Dish out and serve hot

Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Find beans and plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up for this exceptional food beans and plantain porage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!