Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan roasted radish salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Roasted Radish Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Roasted Radish Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan roasted radish salad using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Radish Salad:

1. Take 1 bunch Radishes (with stalks and leaves attached)
2. Prepare 2 tbsp Olive oil
3. Make ready 2 tbsp Vinegar or lemon juice
4. Take 1/2 tsp Salt
5. Make ready 1 dash Pepper

Instructions to make Vegan Roasted Radish Salad:

1. Preheat the oven to 170°C (350°F).
2. Wash the radishes and remove the fibrous roots. Cut into halves or quarters, so that they're easy to eat.
3. Mix the olive oil, vinegar/lemon juice and salt and pepper together in a bowl.
4. Add the radish and radish leaves and mix well.
5. Arrange the radishes on a heatproof tray and roast for 10 minutes at 170°C (350°F).
6. After 10 minutes, add the leaves to the tray and roast for a further 5 minutes.

So that’s going to wrap it up with this special food vegan roasted radish salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!