Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, amies zucchini al forno (baked courgettes with mint and garlic stuffing). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook amies zucchini al forno (baked courgettes with mint and garlic stuffing) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs ZUCCHINI al FORNO

(Baked Courgettes with Mint and Garlic Stuffing):

1. Get medium courgettes
2. Prepare chopped flat-leaf parsley
3. Prepare chopped fresh mint
4. Prepare garlic cloves, chopped
5. Prepare dried breadcrumbs
6. Take extra virgin olive oil
7. Make ready salt and freshly ground black pepper

Instructions to make AMIEs ZUCCHINI al FORNO

(Baked Courgettes with Mint and Garlic Stuffing):

1. Cut the courgettes in half lengthways. Make some diagonal incisions on the cut side. Sprinkle the cut side lightly with salt and place the courgettes halves on a wooden board, cut side down. This will allow some of the liquid to drain away.
2. Heat the oven to 180°C.
3. Put the chopped herbs in a bowl and add the garlic and breadcrumbs. Add half the oil gradually, while beating with a fork. Season with a good grinding of pepper and with very little salt.
4. Oil a shallow baking dish or a lasagne dish large enough to hold all the cougette halves in a single layer.
5. Wipe the courgettes with kitchen paper and lay them in the dish, cut side up. Spoon a little of the herb mixture over each half. Drizzle 1 tbsp of the oil over the halves and cover the dish with foil. Bake for 15 minutes. Remove the foil and continue baking until the courgettes are tender and the top is crisp, about 15 minutes longer.
6. Drizzle with the remaining oil while the courgettes are still hot. Serve warm or at room temperature.

So that is going to wrap it up with this special food amies zucchini al forno (baked courgettes with mint and garlic stuffing) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!