Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spice-filled authentic keema curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spice-Filled Authentic Keema Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spice-Filled Authentic Keema Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice-Filled Authentic Keema Curry:

1. Make ready Mixed beans
2. Get Onions
3. Prepare Oil or olive oil
4. Take Ginger
5. Prepare Garlic
6. Take to 3 Red chili peppers (deseeded)
7. Take Olive oil
8. Take Canned tomato
9. Prepare Ground combined pork and beef
10. Make ready Cumin seeds
11. Get ■Turmeric
12. Make ready ■Garam masala
13. Get ■Cumin seeds
14. Make ready Water
15. Get Soup stock cubes
16. Take Bay leaf
17. Make ready to 2 tablespoon Instant coffee
18. Take Curry powder (I used S&B curry powder)
19. Prepare Soy milk or fresh cream
20. Prepare rounded teaspoons Yogurt
21. Take Coriander

Steps to make Spice-Filled Authentic Keema Curry:

1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
2. Add the canned tomato and cumin to the onions and fry.
3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
4. Combine Step 2 and Step 3, and add the ■ spices and fry.
5. Add the meat and fry.
6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

So that is going to wrap it up with this special food spice-filled authentic keema curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!