Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, green fusion dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bliss Veg Resto is a very popular fast food joint in Mulund and Kandivali known for its crazy varieties of Dosas. After the Super hit Lays Dosa they are. Sprouts dosa is a healthy and tasty dish for pregnant women and kids. pesarattu is a famous andra dish. check for how to make sprouts easy and its benefits. By eating Green Gram Beans, you get High Protein, Low calorie food that is packed with Vitamins and Minerals.

Green fusion Dosa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green fusion Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have green fusion dosa using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Green fusion Dosa:

1. Make ready 1 cup Sabut moong dal soaked for 5 hours
2. Prepare as required Water to make a paste
3. Make ready 2 Green chillies
4. Make ready 2 tbsp spinach blanched and pureed
5. Get to taste Salt
6. Prepare 2 tbsp Rice Flour,
7. Get 1/4 th tsp Jeera
8. Prepare Filling in Dosa
9. Get 3 tbsp sweet corn boiled
10. Make ready 1 meduim onion chopped
11. Prepare 1 tbsp Amul creamy cheese spread
12. Make ready 1 Amul cheese slice
13. Make ready 1 tbsp green pepper
14. Take 1 tbsp yellow pepper
15. Prepare 1 small tsp pasta seasoning
16. Take 1/4 tsp Jeera
17. Make ready to taste Salt

Green Fusion is an official DLSU Merchandise Brand; It is a Collegiate & Lifestyle. The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Many people choose to double their dose size and there are no negatives associated with this. Green Fusion combines green apple, mango, pineapple, kiwi, banana, broccoli, spinach and spirulina.

Instructions to make Green fusion Dosa:

1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
2. Mix pureed blanched spinach in dal mixture.
3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
4. Keep aside for 1 hour to ferment properly.
5. For filling,boil sweet corn,chop onions,both the peppers.
6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
9. Mix nicely as mixture is warm.
10. Keep aside the filling.Heat a non-stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
11. Add filling in between and fold from both sides.
12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander homemade chutney.

Many people choose to double their dose size and there are no negatives associated with this. Green Fusion combines green apple, mango, pineapple, kiwi, banana, broccoli, spinach and spirulina. Perfect for morning commutes, post-workout recovery or a better-for-you snack any time. Explore the trendiest green fusion that suit your geekiness. Green apple, mango, pineapple, kiwi, banana, broccoli and spinach.

So that’s going to wrap this up with this special food green fusion dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!