Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy mung dal pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Mung Dal Pudding is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Healthy Mung Dal Pudding is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy mung dal pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Mung Dal Pudding:

1. Prepare 250 gm Mung dal (bhigi hui)
2. Prepare 150 gm Sugar
3. Make ready as needed Oil
4. Prepare as needed Dry fruits chopped
5. Prepare 500 ml Water

Steps to make Healthy Mung Dal Pudding:

1. Take dal and make it paste.
2. Now take a pan put into oil and sim the flame.
3. Other side take water and put into sugar and boil it.
4. Now when the oil is boiling put into dal and fry it…
5. When change it's colour(spoon ko chlate rahein…paste ko chipake na de)…and leave the oil…
6. Put into boiled water and mix well…
7. After 5-7 min it is ready to eat….put dry fruits and off the flame and take it…

So that’s going to wrap this up with this special food healthy mung dal pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!