Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal chawal paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Chawal Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dal Chawal Paratha is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dal chawal paratha using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Chawal Paratha:

1. Make ready 1 cup steamed rice (leftover)
2. Prepare 1 cup ready Dal (any)
3. Make ready 2 cups wheat flour /(as required)
4. Take 1 t bsp oil for kneading dough
5. Get as needed Oil for shallow fry
6. Get to taste Salt
7. Get 1 tsp green chilli paste
8. Prepare 1/4 tsp turmeric powder
9. Get 1 tsp cumin powder
10. Take 1 tsp crushed garlic(optional)
11. Take 1 tbsp fresh Fenugreek leaves(optional)
12. Make ready 1/2 tsp Red chilli powder
13. Prepare 1 pinch Asafoetida

Steps to make Dal Chawal Paratha:

1. Add leftover rice and dal in big mixing bowl
2. Add all the spices in it and finely chopped Fenugreek leaves mix it.
3. Now add wheat flour and knead a dough.. Add very little water or avoid to add as well.
4. Pick a small ball of dough and roll it dusting dry wheat flour.
5. Shallow fry on griddle pouring oil from the sides of the paratha.
6. Serve hot with fresh yogurt and pickle.

So that’s going to wrap it up for this exceptional food dal chawal paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!