Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic and red chilli linguini and avocado starter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic and red chilli linguini and avocado starter is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Garlic and red chilli linguini and avocado starter is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have garlic and red chilli linguini and avocado starter using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and red chilli linguini and avocado starter:

1. Take linguini or enough for two
2. Make ready garlic, roughly chopped
3. Prepare mild red chilli, sliced thinly
4. Make ready broccoli or a handful, break in rough peices
5. Take olive oil
6. Make ready salt and pepper
7. Take avocado, halved and take stone out
8. Make ready tomato, halved and slice thinly
9. Make ready egg
10. Make ready extra strong cheese or thin slice
11. Take butter
12. Prepare salt and pepper

Steps to make Garlic and red chilli linguini and avocado starter:

1. Cook linguini for several minutes. At the end add broccoli. Drain and set aside.
2. Chop cheese and mix in beaten egg. Season with salt and pepper. Heat butter in a pan and make scramble egg. When it is cooled, put onto avocado. Arrange tomato around avocado on a small plate.
3. Heat olive oil and fry garlic and chilli. When the aroma arises add cooked linguini and season. Device into two plates and scatter broccoli.

So that is going to wrap it up for this special food garlic and red chilli linguini and avocado starter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!