Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, doughnuts no yeast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Doughnuts no yeast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Doughnuts no yeast is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have doughnuts no yeast using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Doughnuts no yeast:

1. Prepare 1 cup all-purpose Flour/ Maida
2. Prepare 1/4 cup Powdered sugar
3. Take 1/2 cup Milk
4. Take 2 tsp Vinegar
5. Take 1/2 tsp Baking powder
6. Prepare 1/4 tsp Baking soda
7. Prepare 1/4 tsp Grated nutmeg
8. Take 1/4 cup Melted butter
9. Get 2 tsp Curd
10. Get 1 pinch Salt
11. Take As needed Oil to deep fry
12. Take 1/4 cup Dark chocolate
13. Take 1 tbsp Oil/butter
14. Take As needed Sprinkles

Steps to make Doughnuts no yeast:

1. Add vinegar to the milk cup, stir and leave it for 5-10minutes.
2. In a bowl, add maida, sugar, baking soda, baking powder, salt, nutmeg and mix all the dry ingredients.
3. Add curd, milk, butter and prepare a dough. Rest the dough in a warm.place for 40minutes.
4. Heat oil to deep fry in a big pan. - Spread the dough on the counter using a rolling pin,(½' thickness).
5. Cut the donuts using a donut cutter or cookie cutter of two different sizes.
6. Deep fry the doughnuts from both the sides until golden brown.
7. Place the doughnuts on a napkin.
8. Chop the dark chocolate and heat with oil/butter in a microwave for 30seconds intervals until the chocolate melts.
9. Dip the fried doughnuts into the chocolate syrup from one side, place them on a grill and decorate with sprinkles.

So that is going to wrap this up with this exceptional food doughnuts no yeast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!