Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon rice with leftover rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon Rice with leftover rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon Rice with leftover rice is something which I have loved my entire life.

If you've ever had leftover rice in the fridge and wondered if you can make something good of it, this lemon rice recipe video is the answer to that! Lemon rice with potato is a perfect combo. And this is one of my friend named eswari's favorite dish, she can eat it all day without getting bored. Yes, making this amazingly delicious & refreshing lemon rice is very easy.

To begin with this recipe, we must prepare a few components. You can have lemon rice with leftover rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Rice with leftover rice:

1. Take 1 cup cooked rice
2. Get 2 tablespoons lemon juice
3. Take 1 teaspoon mustard seeds
4. Make ready 1 teaspoon Daliya dal
5. Take 1 dry red chilli
6. Prepare 1-2 green chilies chopped (optional)
7. Take 7-8 curry leaves
8. Get 1 pinch asafoetida (hing)
9. Make ready 1/2 tsp turmeric powder
10. Get 1/2 tsp red chilli powder
11. Take 2 Tbsp peanuts
12. Get 2 tbsp sesame oil
13. Make ready to taste salt

Lemon Rice is a favored South Indian rice dish, which is prepared with lemon juice, peanuts, and spices. Lemon rice is an admirable consolidation of lemon and If you have some leftover steamed rice and you really want to revive them, then this very simple, quick and delicious recipe is for you. Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad).

Instructions to make Lemon Rice with leftover rice:

1. In a small frying pan, heat sesame oil. - Add mustard seeds
2. When they crackle add Chana dal - - Saute till the dal turns golden.
3. Add peanuts and fry on low flame - - Then add the red chilies, green chilies (chopped) and curry leaves.
4. Sauté for a few seconds till the red chilies change colour. - Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well.
5. Now add the leftover cooked rice - Toss everything nicely.
6. Add lemon juice in the end and mix gently
7. Sprinkle little water and mix well. Toss everything together
8. Serve hot

Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad). You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add some poppadoms on the side for a simple yet tasty meal. Easy Lemon Rice is a popular rice dish from South India.

So that’s going to wrap this up with this exceptional food lemon rice with leftover rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!