Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Get 250 gr tapioca starch
2. Make ready 1 tsp salt
3. Take 2 spring onions (chopped)
4. Take 3 garlic cloves (chopped)
5. Prepare 1 cup warm water
6. Prepare Peanut sauce:
7. Prepare 250 gr peanut (fried)
8. Prepare 2 long red chilies
9. Get 1 tsp salt
10. Take 1 tbsp palm sugar
11. Make ready 1 tbsp sweet soy sauce
12. Make ready 1 red onion
13. Make ready 3 garlic cloves
14. Get Chili sauce (optional):
15. Get 5 jalapenos
16. Make ready 1/2 tsp salt
17. Prepare 1/2 cup water

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that’s going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!