Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken-spinach kofta with tomato chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken-Spinach Kofta with tomato chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken-Spinach Kofta with tomato chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken-spinach kofta with tomato chutney using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Spinach Kofta with tomato chutney:

1. Prepare 200 grams chicken mince
2. Take 1 tbsp ginger garlic green chilli paste
3. Make ready 1 onion crushed
4. Prepare 1 tsp garam masala powder
5. Prepare to taste Salt
6. Prepare 1 bowl palak(spinach leaves)
7. Get 2 tbsp bread crumbs
8. Make ready 1 tbsp chopped mint leaves
9. Make ready 1 tbsp chopped coriander
10. Get 1 tsp chat masala
11. Make ready as needed Oil for brushing
12. Prepare Tomato Chutney
13. Get 1 big tomato
14. Get 4 pods garlic
15. Get 1 tsp kashmiri red chilli powder
16. Prepare 1/2 tsp red chilli powder(adjust accordingly)
17. Prepare 1 tsp oil
18. Prepare As required Few drops vinegar(as per tanginess needed)
19. Get to taste Salt

Steps to make Chicken-Spinach Kofta with tomato chutney:

1. Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste.
2. Mix all the ingredients. Add the spinach paste too.
3. Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes.
4. To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy)
5. Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth.
6. Enjoy with koftas.

So that’s going to wrap this up with this special food chicken-spinach kofta with tomato chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!