Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nikki's quickie potato pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nikki's Quickie Potato Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Nikki's Quickie Potato Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nikki's Quickie Potato Pancakes:

1. Get 3 cup shredded hash browns
2. Make ready 2 1/2 tbsp flour
3. Get 2 lightly beaten eggs
4. Make ready 3 tbsp melted butter
5. Take 1 1/2 tsp water
6. Get 1 1/2 tsp salt
7. Get 1 tbsp vegetable oil
8. Get 1 tbsp bacon fat (if you're health conscious just double the veggie oil)
9. Make ready 1/2 cup shredded cheddar cheese (i use extra sharp), optional

Instructions to make Nikki's Quickie Potato Pancakes:

1. Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
2. Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
3. Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
4. Fry until golden brown on both sides and drain on paper towels.
5. Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!

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