Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek baked chicken and potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Greek baked chicken and potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Greek baked chicken and potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek baked chicken and potatoes:

1. Take 4 chicken legs
2. Take 500 g new potatoes
3. Prepare 1 lemon
4. Take 100 g pitted green olives
5. Prepare 3 sprigs Rosemary
6. Make ready Bunch fresh thyme
7. Prepare 2 fresh bay leaves
8. Get Evoo, s&p
9. Prepare Big bunch watercress

Steps to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
3. Serve with watercress or salad.

So that is going to wrap it up for this special food greek baked chicken and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!