Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Chocolate Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana Chocolate Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate Cake:

1. Prepare Salted Ordinary Butter *softened
2. Take Caster Sugar
3. Get large Eggs *at room temperature
4. Prepare Very-Well-Ripe Large Bananas *mashed
5. Prepare Rum
6. Make ready & 1/3 cups Self-Raising Flour
7. Take Cocoa Powder
8. Prepare Bi-Carb Soda
9. Take Dark Chocolate Chips
10. Prepare Softly Whipped Cream to serve

Instructions to make Banana Chocolate Cake:

1. Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
2. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
3. Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
4. Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
5. Serve warm or cool with soft whipped Cream.

So that’s going to wrap it up for this special food banana chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!