Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carolina-style bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carolina-Style BBQ Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Carolina-Style BBQ Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

This thicker version is great for dipping fried potato wedges. BBQ Sauce - South Carolina Style with Chef Rodney Scott. Eastern North Carolina-Style Barbecue Sauce - North Carolina Vinegar Pepper BBQ Sauce Recipe. American barbeque is all about low and slow cooked proteins and complimentary, signature sauces.

To begin with this recipe, we must prepare a few components. You can cook carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carolina-Style BBQ Sauce:

1. Get 3 Tbs. olive oil
2. Prepare 1/2 yellow onion, finely chopped
3. Get 2 jalapeno peppers, finely chopped
4. Prepare 2-3 cloves garlic, smashed
5. Make ready 1.5 cup apple cider vinegar
6. Get 1 bottle (32 oz.) ketchup
7. Make ready 1 cup BBQ sauce, store brand
8. Take 6 Tbs. dark mustard
9. Take 2 Tbs. Worcestershire sauce
10. Get 1 tablespoon lemon juice
11. Prepare 1 tablespoon lime juice
12. Take 1 can (8 oz.) pineapple bits
13. Get 1/2 cup molasses
14. Make ready Dash paprika & thyme
15. Take Dash salt & pepper
16. Take Dash red pepper flakes

Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary taste tempered with a subtle sweetness. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!

Steps to make Carolina-Style BBQ Sauce:

1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.

Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork! This traditional sauce is for anyone who takes their pork BBQ seriously. Where I'm from, it's just not Originally from Winston Salem and grew up on Lexington style BBQ. Now I live in Florida and always.

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