Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg-free and simple yet rich chocolate ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg-free and Simple Yet Rich Chocolate Ice Cream is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg-free and Simple Yet Rich Chocolate Ice Cream is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have egg-free and simple yet rich chocolate ice cream using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg-free and Simple Yet Rich Chocolate Ice Cream:

1. Prepare Milk (low-fat)
2. Take Cocoa powder
3. Prepare Fresh cream (vegetable fat variety)
4. Make ready Sugar
5. Get Chocolate
6. Take around 10 Almonds (to your liking)
7. Get just a dash Rum or brandy (optional)
8. Prepare just a dash Lemon juice (If available)

Steps to make Egg-free and Simple Yet Rich Chocolate Ice Cream:

1. These are the ingredients used.
2. Grind/crush the chocolate and almonds.
3. Add sugar and cocoa powder to the milk and heat for 1 min in the microwave (600 W). Take out and mix, then add chocolate. Microwave for a further 30 sec and mix. Leave to cool.
4. Add lemon juice to the fresh cream and whisk until peaks form and hold their shape. (When you add lemon juice, it speeds up the process.)
5. Mix the whipped cream with the cooled mixture from Step 3 in 3 lots. Add crushed almonds and liqueur.
6. Pour into a bowl and chill in the freezer. Whisk every 2 hours. Repeat until it doesn't drip from a spoon when scooped. Freeze as is. (If you split the mixture into smaller containers, each one will require less mixing and it will freeze quicker too.)
7. If you let the ice cream melt a little, it will bring out the creaminess and will taste good, too.

So that’s going to wrap it up with this special food egg-free and simple yet rich chocolate ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!