Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mashed sweet red kidney beans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mashed Sweet Red Kidney Beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Mashed Sweet Red Kidney Beans is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my mashed sweet red kidney beans using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mashed Sweet Red Kidney Beans:

1. Prepare 300 grams Red kidney beans (dried)
2. Get 200 grams Sugar
3. Make ready 1/3 tsp Salt
4. Make ready 2 1/2 cup Water

Instructions to make My Mashed Sweet Red Kidney Beans:

1. Wash the beans and then soak in 4 cups of water for 8 hours.
2. Put the beans and the water they were soaked in into a pot. Bring to a boil on high heat, uncovered. Once boiling, lower the heat to low and simmer for 3-4 minutes.
3. Put the beans in a colander and drain. Add the beans and the 3 cups of water to a pressure cooker and turn the heat to high. Once pressurized, lower the heat to low and cook for 4 more minutes. Turn off the heat and let it sit until the pressure is released.
4. Mash about 2 ladles of beans through a strainer and then return to the pot. Add sugar and turn the heat to medium. Cook, stirring and mashing the beans, for 10 minutes. Lastly, add the salt and give it a quick stir. All done.
5. Or in a chilled pudding. - - https://cookpad.com/us/recipes/149540-jiggly-bean-pudding-in-the-microwave
6. Or toss the beans into bread dough and bake loaves - - https://cookpad.com/us/recipes/143914-black-soy-bean-bread

So that is going to wrap this up for this exceptional food my mashed sweet red kidney beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!