Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat garlic naan (without yeast). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Garlic naan (without yeast) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Take 2 cup whole wheat flour
2. Make ready 1/2 cup yogurt
3. Make ready 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Prepare 1/2 tsp salt
6. Prepare 1/4 tsp sugar
7. Take 2 tbsp Olive oil
8. Prepare Warm water for kneading (no more than 3/4 cup)
9. Prepare Naan topping
10. Prepare Minced garlic
11. Take Kalonji
12. Take Butter

Instructions to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that’s going to wrap this up for this special food whole wheat garlic naan (without yeast) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!