Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato lentil curry (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato Lentil Curry (Vegan) is something that I have loved my entire life.

They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):

1. Make ready Aromatics
2. Get Large yellow onion, diced
3. Make ready garlic cloves, minced
4. Get ginger, minced
5. Get Spices
6. Make ready West Indian curry powder
7. Make ready Dried cilantro
8. Get Powdered cumin
9. Take Garam Masala
10. Take Turmeric (half tsp)
11. Get Red pepper flakes
12. Take Main
13. Prepare Diced tomato (16oz can)
14. Make ready Coconut cream (16oz can)
15. Make ready sweet potatoes, peeled and diced
16. Take Red lentils (1 cup)

Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils. You may find a new favorite for the meal.

Steps to make Sweet Potato Lentil Curry (Vegan):

1. Sweat onion. When translucent, add ginger and garlic. Cook for 30 seconds
2. Add spices, allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
4. Add lentils. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Try these other vegan recipes using red lentils. You may find a new favorite for the meal. Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh. Garnish with fresh herbs, serve hot. It's vegan, gluten-free and super flavorful!

So that’s going to wrap this up with this exceptional food sweet potato lentil curry (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!