Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scalloped potato/ham soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Scalloped Potato/Ham Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Prepare cream of chicken
- Get chicken broth
- Get potatoes
- Take frozen corn
- Get mix frozen peas & carrots
- Take milk
- Make ready salted butter
- Prepare cream cheese
- Make ready dried onions
- Make ready sea salt
- Prepare black pepper
- Prepare cajun seasoning
- Make ready Ham
- Prepare Colby Shredded Cheese
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that is going to wrap this up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
