Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean cooking: ra-kbokki (tteokbokki with ramen). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Take Tteok (Korean mochi)
2. Take Carrot
3. Take Onion
4. Get Japanee leek (optional)
5. Make ready pack Tempura crumbs or fried sweet potatoes (optional)
6. Make ready Boiled eggs
7. Get Korean beef dashida (powdered soup stock)
8. Get Sliced cheese
9. Take Gochujang
10. Get Korean chili pepper powder

Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Chop the onion, leek, and carrot.
2. Soak the tteok in water for 10 minutes.
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
4. Once it starts to bubble, add the gochujang.
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

So that’s going to wrap it up with this special food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!