Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy shrimp alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Shrimp Alfredo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Shrimp Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Shrimp Alfredo:

1. Prepare Pasta (any type)
2. Get Shrimps (peeled and deveined)
3. Get Salt
4. Prepare Pepper
5. Get Paprika
6. Get Butter
7. Get 1/3 cup White wine
8. Make ready Chicken broth
9. Take All purpose cream
10. Prepare Parmesan cheese
11. Get Garlic Salt
12. Get Onions (chopped into small pieces)
13. Get Garlic (minced and sliced in bits)
14. Make ready Parsley

Steps to make Creamy Shrimp Alfredo:

1. Season shrimps with salt, black pepper and paprika
2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
3. In the same pan, melt a cube of butter.
4. Saute finely chopped onions and garlic until aroma comes out.
5. Add white wine, chicken broth and cream.
6. Let the mixture simmer.
7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
8. Add the boiled pasta and cooked shrimp.
9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that’s going to wrap this up with this exceptional food creamy shrimp alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!