Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yam porriage with vegetable and dry fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yam porriage with vegetable and dry fish is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yam porriage with vegetable and dry fish is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yam porriage with vegetable and dry fish using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yam porriage with vegetable and dry fish:

1. Prepare 1 tuber of yam
2. Take Salt
3. Take 3 fresh pepper
4. Get 2 Maggi cubes
5. Take 1 onion
6. Make ready 2 dry fish
7. Take 3 cksp palmoil
8. Prepare Sliced vegetable
9. Take 1/2 teaspoon Curry
10. Prepare 2 cksp caryfish

Instructions to make Yam porriage with vegetable and dry fish:

1. Cut yam in small sizes.wash and pour in a pot.
2. Add water but let the water not cover it.pit.place on fire.
3. Add onion,Salt,Maggi,pepper,crayfish,curry and oil.all at the same time.
4. Cover and boil for 10mins.o10mins.open and stir with a wooden spoon.
5. Wash dryfish with warm water and add it.Boil the yam for another 2mins,stir very well and taste for salt.
6. Wash the sliced vegetable with salt.wsalt.wash very well to avoid sand.
7. Pour in the vegetable and stir.bstir.bring it down because is not good to Over Boil vegetable.

So that is going to wrap this up with this special food yam porriage with vegetable and dry fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!