Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, mushrooms and potatoes in beer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken, mushrooms and potatoes in beer is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken, mushrooms and potatoes in beer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushrooms and potatoes in beer:

1. Make ready Enough potatoes for everyone, parboiled & cooled
2. Prepare 300 g chicken breast, sliced
3. Prepare Sprinkle of cornflour
4. Prepare 1 onion
5. Get 200 g mushrooms (I used frozen porcini)
6. Make ready Half a can of beer
7. Get to taste Salt and pepper
8. Get Oregano
9. Prepare Olive oil

Instructions to make Chicken, mushrooms and potatoes in beer:

1. Get your potatoes ready. Toss chicken in cornflour
2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
3. Add chicken and brown. At this point add the beer. Let it evaporate
4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)

So that is going to wrap it up with this special food chicken, mushrooms and potatoes in beer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!