Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouted foxtail millet/thinai laddu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sprouted Foxtail millet/Thinai laddu is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sprouted Foxtail millet/Thinai laddu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sprouted foxtail millet/thinai laddu using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sprouted Foxtail millet/Thinai laddu:

1. Get Foxtail millets
2. Get split Moong dal
3. Prepare Jaggery
4. Prepare Green Cardamom
5. Take Water
6. Prepare Ghee
7. Make ready Nuts of choice, chopped

Instructions to make Sprouted Foxtail millet/Thinai laddu:

1. Video recipe link: youtu.be/vIPJUoB403w
2. Soak Foxtail millet for 4 hours to overnight. Next day drain water & tap dry. Tie it in a cotton cloth to sprout.
3. Once sprouted, dry roast it in a pan until slightly browned. Keep the flame in medium.
4. Wash Moong dal & pat dry. Dry roast it until browned.
5. Grind roasted millets & dal to fine powder with green cardamom in a blender. Remove the skin & add only seeds of green cardamom. Sieve flour if needed.
6. Make jaggery syrup with jaggery & water. No need of any consistency, set aside once jaggery dissolves.
7. In a pan, add Ghee & fry the chopped nuts. Then add the powdered flour & roast for 2 mins.
8. Switch off flame & add the Jaggery syrup & mix well. Add ghee if needed.
9. Let it cool for sometime & make round ladoos out of this mixture. Add ghee if the flour is too dry.
10. Delicious & Healthy millet ladoos are done. Enjoy it with family.

So that’s going to wrap this up for this special food sprouted foxtail millet/thinai laddu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!