Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, idli with tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Idli with tomato chutney is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Idli with tomato chutney is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have idli with tomato chutney using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Idli with tomato chutney:

1. Take 2 small bowl suji
2. Take 1/4 spoon powder black pepper
3. Get 1 small bowl curd and buttermilk
4. Prepare 5 red tomato mix in mixer
5. Make ready 1 green chilli
6. Prepare Some coriander leaves
7. Take 1 Small piece ginger
8. Take 3-4 piece garlic
9. Get 1/4 spoon each coriander powder,red chilli powder,turmeric powder
10. Get Some small mustard
11. Take 1/2 mustrad oil
12. Make ready 1 spoon salt

Steps to make Idli with tomato chutney:

1. For idli - mix well suji in a big bowl with black pepper,curd,buttermilk and salt leave it for 15 minutes
2. After 15 minute.pour in idlli cooker and close it for 20 minutes in low heat..
3. After 20 minute your idlli ready for eat
4. For tomato chutney- take mustard oil..after heat oil mix in it small mustard
5. Then add tomato chutney mix well and cook on low heat.
6. Your dish ready for eat,idli and tomato chutney.

So that is going to wrap this up for this special food idli with tomato chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!