Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu & fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu & Fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tofu & Fish is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu & fish using 11 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Tofu & Fish:
- Take tempe (fermented soybean)
- Prepare red and yellow bell peppers
- Take tofu
- Prepare white rice
- Prepare quinoa
- Take indonesian soy sauce
- Get garlic
- Prepare ginger
- Prepare chinese soy sauce
- Get oyster sauce
- Make ready fish sauce
Instructions to make Tofu & Fish:
- Wash the rice
- Add soaked quinoa to the washed rice
- Stir to mix rice and quinoa well before cooking
- Cut the tempe into smaller slices (chop in half first!)
- Soak the tempe in hot water with lid closed
- Wash the flatfish
- Squeeze the water out of the flatfish
- Marinate the fish with salt and pepper
- Chop the tofu into smaller slices
- Chop bellpepper into slices
- Drain the tempe
- Stirfry the tempe in olive oil
- Add a bit of the indonesian soy sauce
- Stir fry more
- Stir fry the tofu (after taking out the tempe) and no need to add extra oil to pan
- Cook until golden brown on both sides
- Stir fry bell peppers (no need for additional oil)
- Add tempe and tofu into pan again
- Add more indonesian soy sauce
- Stir fry more
- Add the bell peppers
- Add the chinese soy sauce
- And a bit of fish sauce
- And a bit of oyster sauce
- Mix together
- Serve
So that is going to wrap it up for this special food tofu & fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


