Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil with ham soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red will soften much more and add a lot of creaminess to the soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This Red Lentil Soup is packed with fiber and vitamins, and one bowl will keep you full for ages!

Red Lentil with Ham Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Lentil with Ham Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil with Ham Soup:

1. Take 1 1/2 l ham stock, home-made
2. Make ready 1 ham stock cube
3. Get 200 g red lentils
4. Make ready 2 carrots, diced small
5. Get 1 red onion, chopped small
6. Make ready 1 onion, chopped small
7. Get 2 cloves garlic, chopped small
8. Prepare 100 g cooked gammon, diced
9. Make ready Ground black pepper

Add Swiss chard, potato, and ham; bring to a boil. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had Red lentil soup, coming right up! I'm convinced that improvisational cooking can lead to our best creations.

Instructions to make Red Lentil with Ham Soup:

1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
2. Taste and season with pepper as wished. Do not add salt.
3. Whizz in a blender to desired consistency or leave as is, as preferred.
4. Serve piping hot with granary bread or crusty roll.

The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had Red lentil soup, coming right up! I'm convinced that improvisational cooking can lead to our best creations. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.

So that is going to wrap this up with this special food red lentil with ham soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!