Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low fat basil pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low fat basil pesto is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low fat basil pesto is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Low fat basil pesto:

1. Prepare 2.5 cups packed fresh basil
2. Make ready 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
3. Prepare 1/2 cup parmesan cheese
4. Take 3/4-1 cup water
5. Prepare 1/2 teaspoon olive oil
6. Get 1/2 teaspoon garlic powder
7. Get 1/4 teaspoon salt
8. Prepare Freshly ground black pepper to taste

Instructions to make Low fat basil pesto:

1. Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
2. Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.

So that is going to wrap it up with this special food low fat basil pesto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!