Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my favorite oil ramen noodles (abura-soba). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Favorite Oil Ramen Noodles (Abura-Soba) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Take packet ■ Yakisoba noodles
2. Take For the sauce:
3. Prepare Oyster sauce
4. Prepare Sesame oil
5. Get Soy sauce
6. Prepare Vinegar
7. Take Chicken soup stock granules
8. Get Toppings (to taste)
9. Get Egg
10. Make ready Leafy vegetable
11. Take Char Siu, boiled chicken, ham, etc
12. Get Ra-yu

Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Put all the sauce ingredients in a bowl.
2. Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
3. Add Step 2 into Step 1, and mix.
4. Add toppings of your choice, and it's done.
5. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
6. It's also tasty with a squirt of mayonnaise!

So that is going to wrap this up with this exceptional food my favorite oil ramen noodles (abura-soba) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!