Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Take 1 cup oats (I used instant oats)
2. Prepare 1/2 cup mixed seeds
3. Make ready 1/4 cup shredded unsweetened coconut
4. Prepare 1/2 cup baked almonds
5. Get 13-15 dates
6. Prepare 3 tbsps coconut oil
7. Make ready As needed Sea salt

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that’s going to wrap this up with this exceptional food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!