Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vidalia french onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vidalia French Onion Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vidalia French Onion Soup is something which I have loved my entire life.

Usually French onion soup requires that you slowly cook onions for a long time to caramelize them and develop their sweetness. If you use Vidalia onions instead of regular onions though, you can speed up the cooking process by quite a bit. This is because Vidalia onions are already very sweet. French Onion Soup is a favorite for everyone, I think, and it is easy to master.

To get started with this recipe, we have to first prepare a few components. You can have vidalia french onion soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vidalia French Onion Soup:

1. Get 1 1/2 pounds Vidalia onion – sliced paper thin
2. Get 2 ounces butter
3. Take 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
4. Prepare 4 ounces dry sherry wine (*optional see note at bottom)
5. Make ready 1/4 teaspoon thyme
6. Make ready 1 tablespoon sugar
7. Take 4 slices toasted French bread slices or any bread you like:)
8. Prepare 4 slices Swiss cheese
9. Get Salt and pepper – to taste at the end of the cooking process

Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April. Naturally sweet Vidalias are perfect for caramelizing, and this indulgent casserole with layers of bread, onions, and cheese is a terrific way to enjoy them. But to me, French onion soup is a deep-winter affair, for cold, bleak days, not these.

Instructions to make Vidalia French Onion Soup:

1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
5. Add the remaining beef stock and thyme and sugar
6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor

Naturally sweet Vidalias are perfect for caramelizing, and this indulgent casserole with layers of bread, onions, and cheese is a terrific way to enjoy them. But to me, French onion soup is a deep-winter affair, for cold, bleak days, not these. This, however, should be its spring counterpart. Instead of heavy yellow cooking onions, it uses Vidalias, which are a sweet onion (the sweetness is said to come from the low amount of sulfur in the soil). View top rated Vidalia french onion soup recipes with ratings and reviews.

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