Step-by-Step Guide to Make Super Quick Homemade Baked vegetables

Baked vegetables
Baked vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked vegetables is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked vegetables using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked vegetables:
  1. Prepare Broccoli
  2. Get Cauliflower
  3. Take Capsicum
  4. Take Tomatoes
  5. Prepare French beans
  6. Make ready Purple cabbage
  7. Take leaves Broccoli and cauliflower
  8. Make ready Salt
  9. Prepare Cooking oil
  10. Prepare Garlic powder
  11. Prepare Ginger powder
  12. Prepare Nutmeg
  13. Prepare Tumeric
  14. Get Cayenne
  15. Get Apple cider vinegar
Steps to make Baked vegetables:
  1. Get your ingredients. In a bowl prepare your marinade sauce (oil + garlic + ginger + Cayenne + nutmeg + vinegar all mix together)
  2. Cut the vegetables into small pieces and mix in the bowl with spices. Cover the bowl, Refrigerate for about 10 minutes.
  3. Pour in a baking tray and put in an already 375F preheated oven and bake for 45 minutes or until baked as desired (stir after Evey 15 minutes to evenly bake)
  4. When ready, remove and serve. Devour your veges into the weekend πŸ˜πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

So that’s going to wrap it up for this special food baked vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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