Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy mince meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy mince meat is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy mince meat is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy mince meat using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy mince meat:
- Make ready 500 g boiled mince meat
- Prepare 3 tablespoons Cooking oil (as desired)
- Prepare Half a cup mala
- Prepare to taste Salt
- Get 1 tablespoon lemon juice
- Get 1 tablespoon grated ginger
- Prepare 2 tablespoons grated garlic
- Take 1 large onion, diced
- Prepare 2 large tomatoes, diced
- Take 1 teaspoon turmeric
- Get 1 teaspoon garam masala
- Prepare 2 teaspoon curry powder
- Make ready 1 teaspoon cayenne (optional)
- Take 1 tablespoon tomato paste
- Prepare 5
Instructions to make Creamy mince meat:
- In a sufuria/cooking pan, add cooking oil, the onions, garlic, tomatoes, ginger and salt and stir till well cooked (i prefer adding all the ingredients together to avoid overcooking the onions). This should form a thick puree now add the mince meat. Keep stirring until well mixed. Add the spices and tomato paste and stir.
- Now take the mala/curd milk and add to the mince meat and stir. Let it seamer at low heat for 7-10mins.
- Put out the heat. Squeeze the lemon and stir. Serve while hot with rice or pasta. Enjoy
So that’s going to wrap it up for this special food creamy mince meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
