Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something which I have loved my entire life. They’re nice and they look wonderful.

Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. Whether you're starting as a Fresher or heading back to uni for another year, our easy recipes for students (one-pot pastas, tacos and brownies) are essential for university survival. Eating healthy on a budget is hard for anyone, but specifically college students!

To get started with this recipe, we have to first prepare a few components. You can have student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. Take Cooked Rice
2. Make ready Dakgalbi paste (optional, see my Dakgalbi recipe)
3. Make ready Kimchi (chopped roughly)
4. Get eggs (whisked)
5. Prepare Cooking Oil
6. Take Roasted Seaweed (garnish)
7. Prepare Salt

Find easy student recipes, quick food ideas & university essentials in our definitive guide to student meals. Find more student recipes on Tesco Real Food. You might be broke AF, but you still gotta eat right? Just make sure you flash your student pass, student EZ-link card, or matriculation card at these.

Instructions to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
4. SERVE; Serve on a plate topped with Roasted Seaweed.

You might be broke AF, but you still gotta eat right? Just make sure you flash your student pass, student EZ-link card, or matriculation card at these. Cooking for one can be a challenge, especially if you're a student with limited fridge space or without access to a full kitchen. But here are a handful of feel-good, single-serve recipes you can whip up. With just a few cheap and easy recipes, meal planning will save you both time and money.

So that is going to wrap this up with this exceptional food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!