How to Make Any-night-of-the-week Mexican chicken enchiladas

Mexican chicken enchiladas
Mexican chicken enchiladas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican chicken enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mexican chicken enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken enchiladas:
  1. Get Chopped Chicken breast
  2. Get 100 g red kidney beans
  3. Make ready Chopped tomatoes
  4. Prepare 1 tbs tomato puree
  5. Get Chopped onion
  6. Prepare Chopped green or coloured pepper
  7. Prepare 2 garlic cloves
  8. Take 80 g sour cream
  9. Get Lemon juice
  10. Get 1 tbs vinegar
  11. Take Salt and pepper
  12. Take 1 teaspoon oregano
  13. Get 1 teaspoon paprika
  14. Make ready 1/2 teaspoon chili powder
  15. Get 1/2 teaspoon cinnamon
  16. Get 1/2 tea spoon Cumin
  17. Prepare 1/2 teaspoon coriander
  18. Get Tortilla wraps
  19. Take Edam cheese
Instructions to make Mexican chicken enchiladas:
  1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
  2. Fry chicken in a pan with little oil on a high heat untill well-done.
  3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
  4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
  5. Turn off the heat and leave it in a plate aside to prepare tortilla
  6. Add some in tortilla and wrap well.
  7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
  8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

So that’s going to wrap this up for this exceptional food mexican chicken enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close