Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern italian: olive and anchovy pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Italian: Olive and Anchovy Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Southern Italian: Olive and Anchovy Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook southern italian: olive and anchovy pasta using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Southern Italian: Olive and Anchovy Pasta:

1. Take Black olives (canned, seedless)
2. Prepare Anchovies
3. Make ready Garlic
4. Take Extra virgin olive oil
5. Take Red chili pepper
6. Prepare Spaghetti
7. Get cm Celery
8. Take Black pepper

Steps to make Southern Italian: Olive and Anchovy Pasta:

1. Finely mince the black olives.
2. Finely chop the anchovies.
3. Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside.
4. Peel off the stringy parts of the celery and cut into 3 mm diagonal slices.
5. Mince the garlic, cut the pepper in half, and add to the frying pan.
6. Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat.
7. Add in the olive and anchovy paste from Step 3.
8. Boil the pasta until still a bit chewy in the center.
9. Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished.

So that’s going to wrap it up for this special food southern italian: olive and anchovy pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!