Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough parmesan whole wheat biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sourdough Parmesan whole wheat biscuits is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sourdough Parmesan whole wheat biscuits is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Prepare 1 cup whole wheat
2. Get 1 cup all purpose flour
3. Take 2 cups sourdough starter
4. Make ready 1/2 teaspoon salt
5. Make ready 1/2 cup Parmegino cheese
6. Take 1 teaspoon baking soda
7. Take 4 Tsp baking powder
8. Prepare 1 teaspoon garlic powder
9. Take 1 teaspoon Onion powder
10. Prepare 2 Tsp toasted sesame seeds
11. Prepare 1 Tsp sugar
12. Get 6 Tsp cold butter

Steps to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

So that’s going to wrap this up for this exceptional food sourdough parmesan whole wheat biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!