Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pear & custard tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pear & Custard Tart is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pear & Custard Tart is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pear & custard tart using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pear & Custard Tart:

1. Make ready Frozen Sweet Fran/Pie Base * I used 22cm case
2. Get *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
3. Prepare Ripe Pears *sliced
4. Get Eggs
5. Prepare Caster Sugar
6. Make ready Cream OR Milk
7. Prepare Vanilla Extract
8. Get Plain Flour

Instructions to make Pear & Custard Tart:

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
2. Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
4. Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

So that’s going to wrap this up for this exceptional food pear & custard tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!