Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cauliflower and potato dry bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Very easy and tasty Cauliflower and Potato Sabzi which requires minimal ingredients. Optional Ingredient : Kasoori Methi If you liked this vedio plz hit the. This is unscripted video so please ignore all the errors in demonstration. If you like this video then please rate.

Cauliflower and potato dry bhaji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cauliflower and potato dry bhaji is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower and potato dry bhaji using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and potato dry bhaji:

1. Make ready 250 gms cauliflower (finely chopped and washed in salt water)
2. Get 1 tsp ginger chilli paste
3. Prepare 1/2 tsp mustard seeds
4. Make ready 1/4 tsp cumin seeds
5. Prepare 1 tsp coriander powder
6. Take 1/4 tsp turmeric powder
7. Take Pinch asafoetida
8. Get 1/2 tsp garam masala powder
9. Take 1/2 tsp cumin powder
10. Take 1/4 tsp pepper powder
11. Prepare As per taste salt
12. Get 1 tbsp oil

In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and daal (Indian lentil soup). If your hand starts to 'burn', wash under running tap water immedietly, dry and apply oil to the affected area My other favourites include onion rings, potato, spinach, chilli ( yes, hot green chilli) capsicum.

Steps to make Cauliflower and potato dry bhaji:

1. Heat oil in pan add mustard seeds when splutter add cumin seeds, when splutter add asafoetida then cauliflower and potato saute for 2 minutes on high flame now add ginger chilli paste, turmeric powder, coriander powder and salt, mix well.
2. Now add 1 tbsp water and turn flame to medium-low cover lid and cook for 4-5 minutes, open lid and stir well, cover lid and cook again for 3-4 minutes or till veg soften. Add garam masala powder,cumin powder pepper powder mix and turn off flame.

Great with breads like naan or paratha, or with rice and daal (Indian lentil soup). If your hand starts to 'burn', wash under running tap water immedietly, dry and apply oil to the affected area My other favourites include onion rings, potato, spinach, chilli ( yes, hot green chilli) capsicum. If only there were some way to dry them, uniform their diameters, and use them as low-load ball bearings, that. Cauliflower and capsicum cooked with onions, tomatoes and also pavbhaji masala. For more recipes related to Cauliflower Capsicum Bhaji checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke.

So that’s going to wrap it up for this special food cauliflower and potato dry bhaji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!